Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

10.18.2009

cinnamon chip scones

ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup butter (1 stick)
  • 1 cup cinnamon baking chips (found near chocolate chips in grocery store)
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk
  • cinnamon sugar

Note: for buttermilk - approx 1 tablespoon of vinegar or lemon juice to 1 cup of milk, let stand for 5 min, is a substitute for buttermilk (who has buttermilk in their fridge??)

directions

  1. Preheat over to 375°F
  2. Combine flour, baking powder, baking soda, salt and sugar in a mixing bowl
  3. Add butter slowly, mixing well
  4. In a separate bowl, combine egg yolk, vanilla and buttermilk; add to dry ingredients, mixing completely
  5. Stir in cinnamon chips
-----------------------------------------------------------------------------------------------

  1. On a floured surface, roll our dough (with hands only) to 1/2" thickness. It should be in the shape of a flat rectangle
  2. Cut into triangle scone shapes and place onto ungreased cookie/baking sheet
  3. Brush egg white over scones; sprinkle scones with cinnamon sugar mixture
  4. Bake in the middle of the oven for 18 minutes
  5. Cool scones, move to cooling rack or plate

one day i was feeling inspired to bake. i had cinnamon chips on hand, random, i know, and i googled cinnamon chip scones. i thought i could try to bake the scones i enjoy at starbucks without spending the $$$ at starbucks. i found the above recipe and decided to try it. they came out warm, sweet and crumbly. a delicious treat on a rainy sunday afternoon curled up on the couch reading... one thing starbucks had, but i did not add was the icing... something caleb didn't fail to point out ;) oh well... maybe next time. hope you enjoy this recipe as breakfast, dessert or a mid-afternoon snack ;)

5.09.2009

greenery

Today was the first Saturday in a few weeks I've had nothing planned and I thoroughly enjoyed it. Caleb and I woke up, had a leisurely breakfast, and read the Bible together which was cause of some great discussion.
Over the past week, I have been telling Caleb I REALLY want a herb garden in a window box that I can hang on the railing on our deck. This morning I asked, almost BEGGED, Caleb to come with me to Corliss Brothers and he agreed, I think with a smile on his face because he knew how excited I was.
As Caleb and I got ready to leave for the garden center, I told him of my "dreams" of having a garden w/herbs, vegetables, strawberries, rhubarb and more and an orchard w/apple, pear, plum and cherry trees. It all goes back to my younger years... Growing up I spent my summers in Sweden w/my mormor and morfar (grandma and grandpa). My mom would pack up us kids and fly to Sweden to spend 6 wonderful weeks w/her family in the SUMMER, my dad usually came for 2 weeks in the middle. My mormor and morfar had a fabulous garden filled w/carrots, potatoes, lettuce, dill, parsley, radishes, strawberries, rhubarb, black currant bushes, red currant bushes, gooseberry bushes, and my favorite: a HUGE row of raspberry bushes at least 40 feet long. I would wander along the bushes, picking and eating to my hearts content. They also had apple trees, pear trees, plum trees and my favorite, cherry trees. Many evenings I'd hang out by the large cherry tree and eat cherries until I was full. Often I walked around the garden and helped my mormor and morfar weed, use the compost, water and do other gardening things to help them out. Those summers I spent in Sweden have left me with wonderful memories and the desire to start my own garden. Today, I start small...
So, we headed to Corliss Brothers and it was exciting. Dads, husbands, sons & daughters were at the garden center picking up plants for mom, wife, grandma, etc. One father, son & daughter group picked up a fabulous hydrangea; the employee had wrapped it in foil and put a pretty bow on it. 'What a fabulous gift,' I thought. 'I would love a hydrangea bush... if only I had a place to plant it.' For now, I can only dream of having a yard, a garden and many bushes, plants, and trees.
Back to the garden center... Caleb and I perused the area. I enjoyed dreaming about all the different plants we would one day have, and Caleb, well I think he tagged along... We checked out the window boxes and I was pleasantly surprised. They were all made of white cedar; they had the cedar smell and yet they are fabulous for planting (according to the guy we asked). We picked out a wooden white cedar window box and a wooden white cedar box about 16"x14". Then, to the plants.
Earlier in the week I was inspired to start my garden. I started it by growing garlic; I figured it'd be an easy start. It must be pretty resilient, after all, people have bad breath long after eating garlic. Also, the garlic in my fridge was starting to sprout, so I wouldn't have to wait long to see results. At the same time as I planted the garlic, I bought a basil plant, in anticipation of my herb window box. Now we needed to pick out other plants...
We picked out rosemary and oregano; great compliments to basil. Back inside the store, we picked up a bag of soil, a packet of carrot seeds and a packet of lettuce seeds. I was so excited to go home and start our garden.
As soon as we got home, I got to work. I started by lining the wooden window box and wooden box with a black plastic trash bag and poking holes in the bottom for drainage. Then, I filled the window box with soil and planted the herbs: rosemary, oregano and basil. Next was the box. My plan was to plant lettuce and carrots... To my dismay, the directions said to plant lettuce 8" apart, that means 1 small row of lettuce and 1 small row of carrots. My final decision was to use the box for carrots only. Maybe I'll get ambitious and plant lettuce in my landlord's yard a little later, but for now my herb box and carrot box will have to do. The directions said to soak the carrot seeds for 12 hours, so now they're soaking, I'll plant them tomorrow morning. I can't wait to see how it all turns out. Overall, it's been a fun learning experience.
Caleb left shortly after coming home from the garden center; he had some work to do. When he came home, we had burgers on the grill and corn on the cob, such a summer dinner. I'm looking forward to the warmer weather, using our grill on a regular basis, having a Crane Beach sticker, spending time on Cape Cod, watching my little herb garden and carrot garden grow, and best of all, spending time w/friends and family - maybe a vacation in August!!